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  "Governing a great nation is like cooking a small fish-too much handling will spoil it."(Lao-tzu, Chinese philosopher)

Goes for most things in life! Doesn't it? And especially for food, you can never overstate the need to be gentle and subtie. The need to ensure that spices and flavours enhance , but do not in any way interfere, with the natural enriching taste of the fish. That's precisely what we do at Urban Asia. We bring you gourmet cuisine from every nook and corner of the mystical oriental world. Finely tuned to appeal to your Indian palette, in an ambience that is as promising as our cuisine.

Over the next few pages, you will find a carefully selected menu. Aimed at presenting on you a selection of closely guarded cuisine secrets ! Each one of them distinct from the other, each one of them delivering a multi-sensual experience. Bon appetit!
 
 
SOUP    
  Hunan wonton :Veg/Chk/Shrp:
Lemon Coriander: Veg/Chk/shrp
Mandarian Wonton:- Veg/Chk/shrp
Hot & Sour:- Veg/Chk/shrp
Alex's Noodle Soup: Veg/Chk/shrp
Thai coconut soup: Phak Je/Kai/Kung
Tom Yam Soup: Chk/ Shrp
Spicy Crabmeat soup
The Colossal broth veg/chk/All in
Yin Yan Soup: Veg/Chk/Shrp
 
  Rs: 90/100/120
Rs: 90/100/120
Rs: 90/100/120
Rs: 90/100/120
Rs: 100/110/120
Rs: 120/130/140
Rs: 110/120
Rs: 130
Rs: 180/200/240
Rs: 120/130/140
 
 
VEG STARTERS   :: TOP ::
  Crispy Potato in choice of sauce
Veg chilly stick
Corn cubes
Crispy cauliflower in Authentic Tai Pei sauce
Stir fried garden greens with pokchoy & sweet basil
Broccoli, mushroom baby corn in thai chilly sauce
Hongkong style cauliflower & baby corn
Sauted Mushroom with ginger & chillies
SilkenTofu
Water chestnuts
Vegetable tempura in sauce
Crispy Corn chilly pepper
Batter fried buttons salt n pepper
Battered baby corn drizzled with Wasabi mayo
Vegetarian tulips
Punko coated battered sticks
Chilly tofu
 
  RS: 160
RS: 170
RS: 180
RS: 170
RS: 180
RS: 190
RS: 180
RS: 220
RS: 200
RS: 210
RS: 160
RS: 170
RS: 180
RS: 180
RS: 180
RS: 200
RS: 200
 
 
Poultry Starter   :: TOP ::
  Stir-fried chicken
Sangdown chicken wings
Tai-pei chicken (Ultra crispy)
Chicken salt & pepper
Tamang's chilly chicken
Dragon chicken
Kai & pokchoy with black bean & basil
Chicken Satay
Chicken tulips
Urban Asian
Subba's "Bad hair day" chicken
 
  RS: 180
RS: 180
RS: 190
RS: 180
RS: 190
RS: 190
RS: 190
RS: 200
RS: 190
RS: 220
RS: 220
 
 

LAMB STARTER

  :: TOP ::
  Roasted lamb with bell pepper trio & basil
Roast lamb chilly pepper
Minced lamb Thai styleLamb slivers in Hunan sauce
Crispy konjee lamb
Ice berg engulfed minced lamb
 
  RS: 230
RS: 230
RS: 230
RS: 230
RS: 230
 
 
FROM THE PEN (PORK)   :: TOP ::
  Spare Ribs
Roast chilly
Dim Sums / Dumplings
Spring Rolls
 
  RS: 230
RS: 230
RS: 230
RS: 210
 
 
SEA FOOOD STARTER   :: TOP ::
  Signature fish in phuket sauce
Ginger fish
Kungpow fish
Sawadikhaaaaaa…..Pla
Prawns salt 'n' pepper
Shanghai prawns with celery & tangy sauce
Chef 'DEBONAIR' Deb;s Dubious prawns
Whole crab in Singapore sauce
Hong Kong chilly crab
Red snapper in your choice of sauce
Lobster the way u want
Calamari salt n pepper
Standing pomfret
B.B.Q. prawns A'la orient
Beer battered prawns with wasbi mayo
Prawn satay
Thring's Speciality prawns
Molten cheese & crisp wonton prawns
Japenese bream
Malaysian Prawns
Dim Sums(Veg/Chik/Shrips)
Dumplings(Veg/Chik/Shrips)
Kothe
Chicken Makow
 
  RS: 280
RS: 280
RS: 290
RS: 290
RS: 350
RS: 350
RS: 350
RS: 400
RS: 400
RS: 550
RS: 720
RS: 280
RS: 330
RS: 350
RS: 350
RS: 370
RS: 390
RS: 390
RS: 550
RS: 270
RS: 160/180/190
RS: 160/180/190
RS: 180
RS: 250
 
 
MAIN COURSE-VEG   :: TOP ::
  Mix oriental greens in parsely sauce
Stir-fried vegetables
Mix veg in choice of sauce
Eggplant
Corn & Spinach
Okra & Potato in Kungpow sauce
Couliflower & Broccoli
Manchurian / Sichuan hot garlic babycorn & mushr
Mushroom in pepper sauce
Tofu & cashewnuts in hot chilly sauce
Shitakae & pokchoy in cantonese sauce
 
  RS: 180
RS: 180
RS: 180
RS: 180
RS: 180
RS: 180
RS: 180
RS: 180
RS: 190
RS: 190
RS: 210
 
 
CHICKEN   :: TOP ::
  Oriental chicken
Chicken in chilly bean sauce
All flavoured chicken
Hunan chicken
Dice batter fried chicken in choice of sauce
Chicken & buttons in oyster sauce
Kungpow chicken
Orange chicken
Funsee chicken
Crispy lemon chicken
Malaysian Chicken
 
  RS: 210
RS: 210
RS: 210
RS: 210
RS: 210
RS: 210
RS: 210
RS: 210
RS: 210
RS: 210
RS: 220
 
 
THAI CURRY   :: TOP ::
  Phak Je (veg)
Kai (chk)
Koong (prawn)
Pla (fish)
Malaysian chicken / prawns
 
  RS: 190
RS: 220
RS: 270
RS: 250
RS: 220/270
 
 
LAMB   :: TOP ::
  Sliced lamb in choice of sauce
Shredded Lamb in mahlak sauce
Roast chilly lamb
Lamb in Sichuan hot bean
Mapo tofu
 
  RS: 230
RS: 230
RS: 230
RS: 230
RS: 250
 
 
SEA FOOD   :: TOP ::
  Slice fish in choice of sauce
Fish in chinese parsely sauce
Red chilly fish
Prawns in choice of sauce
Shanghai prawns
Peking prawns
Fish with ginger coriander
Steamed fish fillet
Whole steam fish/ pomfret
Banana leaf steamed fish
 
  RS: 270
RS: 270
RS: 270
RS: 300
RS: 300
RS: 320
RS: 270
RS: 300
RS: 300
RS: 300
 
 
RICE & NOODLES   :: TOP ::
  Corn & tomoto fried rice
Butter garlic fried rice (veg/chik/shrp)
Ginger & capsicum fried rice (veg/chk/lam/shp)
Lotus Leaf Fried Rice
Manchow fried rice (veg/chik/ lam/shrp)
Shanghai fried rice (veg/chik/lam/shrp
Bamboo fried rice (veg/chik/shrp)
Pan fried noodles (veg/chik/shrp)
Soft noodles (veg/shik/shrp)
Hakka noodles (veg/shik/shrp)
Phad thai noodles (veg/chik/prwn)
Singapore noodles
Subba's secretly steamed noodles (chik/lam)
Aamir's&Gautam's anda "Bandi"fried rice (veg/chk)
Khao Suay
Crispy noodles: Veg/Chk/Shrp
 
  RS: 170
RS: 170/190/210
RS: 170/190/200/210
RS: 190
RS: 170/190/200/210
RS: 170/190/200/210
RS: 180/200/220
RS: 190/210/230
RS: 170/190/210
RS: 170/190/210
RS: 200/220/230
RS: 190
RS: 190/210
RS: 190/190
RS: 160
RS: 190/210/230
 
 
DESSERT   :: TOP ::
  Caramel nuts
Daarsan
Date wontons
Date Gallettes
The Real Fried Ice Cream
Chocolate Rolls
Banana / Apple Toffee
 
  RS: 140
RS: 120
RS: 120
RS: 140
RS: 140
RS: 140
RS: 140